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Exe
Valley Brewery Email
guysheppard@supanet.com Contact Name: Guy Sheppard Established in a redundant barn in 1984 as Barron's Brewery by former publican Richard Barron, expanded in 1991, when Richard was joined by former brewers' agent Guy Sheppard and the name was changed to Exe Valley. Beers are brewed traditionally from our own spring water, using Devon Malt and English hops. Brewery was expanded in 1993 with the new plant being opened by our MP, Mrs Angela Browning. |
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| Beer |
click for downloadable pumpclip in .pdf format |
ABV
% |
Colour |
Category |
Season |
Tasting
Notes |
Exe
Valley Bitter |
3.7 |
Light
Brown |
Bitter |
Regular |
Malty,
slight fruit with bitter finish |
|
Devon
Summer |
3.9 |
Straw |
Bitter |
June-August |
Light,
refreshing, fruity/malty finish |
|
Baron's
Dark |
4.1 |
Black |
Strong
Mild |
Occasional |
Caramel,
slight fruit and malt, smooth aftertaste and finish |
|
Barron's
Hopsit |
4.1 |
Brown |
Best
Bitter |
Regular |
Hoppy,
fruity, good nose, hops through to finish |
|
Dob's
Best Bitter |
4.1 |
Brown |
Best
Bitter |
Regular |
Smooth,
well hopped, fruit aroma, bitter throughout |
|
Spring
Beer |
4.3 |
Golden |
Best
Bitter |
March-May |
Fruity,
bitter, hoppy finish |
|
Autumn
Glory |
4.5 |
Red/Brown |
Best
Bitter |
Sept-Nov |
Malty,
fruity, good malt finish |
|
Devon
Dawn |
4.5 |
Dark
Brown |
Strong
Mild |
Dec-New
Year |
Dark,
slight caramel, malty, smooth finish |
|
Devon
Glory |
4.7 |
Brown |
Strong
Bitter |
Regular |
Malty,
sweet, malt and fruit at finish |
|
Mr
Sheppard's Crook |
4.7 |
Brown |
Strong
Bitter |
Regular |
Hoppy,
malty, slight sweetness, hoppy finish |
|
Exeter
Old Bitter |
4.8 |
Brown |
Strong
Bitter |
Regular |
Creamy,
bittersweet, well hopped, fruity hoppy finish |
|
Curate's
Choice |
4.8 |
Brown |
Strong
Bitter |
Occasional |
Hoppy,
slightly sweet, slightly fruity finish |
|
Winter
Glow |
6.0 |
Black |
Old
Ale |
Dec-Feb |
Malt
and fruit through to finish, hint of caramel |
|
Bottled
Beer |
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Devon
Glory |
4.7 |
Brown |
Bottle
conditioned Strong Bitter |
Regular |
Malty,
sweet, malt and fruit at finish |
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